Registered Dietitian

Ahuva Magder Hershkop


Ahuva Magder Hershkop is a Registered Dietitian with a special focus in paediatric health. Ahuva completed her undergraduate degree at Ryerson University completing a Bachelor’s of Applied Science with Honours. She went on to complete a joint Masters- Internship Degree at the University of Guelph in Applied Nutrition before becoming accredited as a dietitian with the College of Dietitian’s of Ontario. Ahuva has both clinical and research experience in the field of Nutrition, having recently completed two and a half years of clinical research in the Hospital for Sick Children’s Food Allergy Program. She has always had a passion for helping children improve their health through food and reducing parent stress at meal time. She works with families to create an eating environment that promotes healthy eating behaviours for their children now and in the future.  Ahuva’s areas of focus include picky eating, healthy introduction to solids, promoting healthy growth and optimize nutrition in the context of vegetarian diets, food sensitivities, food allergies and Autism Spectrum Disorder.