Paula Ng completed her first Bachelor’s degree from University of Toronto, studying Psychology and Nutrition in 2006. While there, she discovered that she wanted to become a Dietitian. Subsequently, she completed another Bachelor’s degree (because one is never enough) in Food and Nutrition at Brescia University College in University of Western Ontario in 2008. Paula then did her dietetic internship at North York General Hospital in 2009 where she spent a couple of weeks at the Infant, Child, and Adolescent Nutrition Clinic. Upon graduation, she was thrilled to be offered to join the clinic and has been there ever since. Additionally, Paula has experience with diabetes education and working with adolescents struggling with eating disorders. In her spare time she likes to fight the good fight against Dietitian stereotypes.