Natalie Huang is a registered dietitian and a member of College of Dietitians of Ontario. She completed a Bachelor of Science at the University of Toronto in Life Sciences and it was during this time that her passion for food and nutrition was discovered. Natalie then went on to complete a Bachelor of Science in Nutrition and Dietetics at Brescia University College at the University of Western Ontario and a dietetic internship at University Health Network. As a previous volunteer at the Infant, Child and Adolescent Nutrition clinic, Natalie developed an interest in pediatrics and is thrilled to now be a member of the team. Additionally, Natalie works at University Health Network covering inpatient areas such as general internal medicine, neurology, neurosurgery and stroke. With her nutrition expertise, Natalie involves her clients and families in developing comprehensive nutrition care plans in order to achieve individualized nutrition goals.